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Archive for Nutrition and Exercise – Page 3

Practical Tips for Clean Eating

Posted on September 1, 2016
by Kerri McBeath
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Let me start this blog post with a confession:  I like to eat.  And I like to cook.  So dieting has never been a really good option for me.  I lost 33 pounds on Weight Watchers years ago, but as they say it’s not a diet, it’s making lifestyle changes that you can live with long term.  And I did make some very important lifestyle changes through the program:  I stopped drinking Coke because I couldn’t stand the aftertaste of Diet Coke; I had a reality check on portion sizes (especially when eating out); and I learned about coping strategies for emotional eating.  I actually became a WW leader – I shared my story and helped to support those trying to lose weight.  Read More→

Nutrition and Exercise

Your Own Vacation Triathlon

Posted on August 1, 2016
by Kerri McBeath
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I met up with some acquaintances that I hadn’t seen in a couple of years.  I found out that one of the couples was going to do their first triathlons the next day.  I was impressed as I never thought of them as the tri types and it was certainly not something that I had ever considered doing.

So it got me to thinking:  while you’re on holidays and away from your regular workout routine, could you create your own “holiday triathlon” to keep you on track with your fitness?  You don’t have to work to the extent of a real tri but using the concept of 3 different exercises to work muscles differently and avoid boredom.  Read More→

Nutrition and Exercise

6 Best and Worst Foods and Drinks for Summer

Posted on July 7, 2016
by Kerri McBeath
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“Summertime and the living is easy” or so goes the old song.  We all want to relax and not work so hard in the kitchen – it’s hot and we’re ready to change up the routine.  But a lot of traditional summer fare is loaded with calories, fat, sugar and sodium.  Below you will find super summer foods and some that you should avoid.

Read the following article excerpted from healthfitnessmag.com that lists some of the worst nutritional offenders, as well as some of the best.

6 BEST AND WORST FOODS

Rebecca Miller, MPH, RD, LDN

1. Deli meat – Even though meats like turkey, chicken, ham and roast beef are lean protein sources, it can come with a high price in the form of sodium.   Try to use baked/roasted skinless chicken, beans/legumes, or sliced hard boiled eggs in the place of your standard cold-cuts on a sandwich, low carb/high fiber tortilla, or lettuce wrap.

2. High fat meats – The saturated fat found in animal meats poses many negatives impacts on our health ranging from higher calorie content to increased risk of high cholesterol and heart disease. Select leaner meats and trim off any visible fat. Instead of a rib-eye or porterhouse steak, opt for a filet, tenderloin, or sirloin steak.

3. Chips – Often grabbed in a pinch for a quick snack chips, whether fried or baked, add sodium and empty calories to our diet since they lack beneficial nutrients like fiber and protein.  Try Beanitos, for about 140 calories per serving, you’ll at least get some fiber and protein from the beans to keep your hunger at bay.

AND DRINKS FOR SUMMER

4. Lemonade – Most of us know the high sugar and calorie content of regular-sugary sodas and sweet tea, but you might not lump lemonade in this category as well, even though you should! With just as much sugar (if not more) than in a soft drink, lemonades often get a ‘better for you vibe’.  Make your own version with a non-calorie plant based sweetener like Truvia or New Orleans locally-owned company Swerve rather than granulated sugar or even honey or agave.

5. Sports drinks – Here’s another sugar and calorie source in the form of a liquid that can quickly add up to undesired calorie consumption during the day. It’s a common myth that the average American needs a sports drink to replenish electrolytes after a hot day in the sun or workout.  Try the zero versions to get rid of the empty calories or try the plant-based sweetened water enhancers to quench your thirst and hydrate you this summer.

6.  Coconut water – Another beverage that gets a lot of press these days due to its popularity to replenishing lost electrolytes is coconut water. The sodium and potassium can be good for endurance enthusiasts or athletes, but for someone trying to lose weight/eat healthier or has high blood pressure or impaired kidney function, this is not always your best bet.  Select no-sugar-added varieties or plain coconut water if you fall into the category of truly needing the potential benefits of this drink.

6 Super Summer Foods and Beverages

Water Enhancers – Spice up your beverages and the likelihood of increasing your fluid intake by flavoring your water or unsweetened tea with flavor enhancers such as Stur or Crystal Light Pure, both of which are made with plant-based sweetener and add little-to-no calories.

Chicken Sausage – Look for nitrate/nitrite free sausages that make great swap-outs to high fat hot dogs, brats, and sausages.

Any Fresh Fruit – Simply add to the blender with your morning smoothie, pair together with a 100-calorie pack of nuts as an afternoon snack, or save for your after-dinner dessert since they add hydration, vitamins, minerals, and nutrients and some fiber to your day.

Any Non-starchy Vegetable – Toss them together in a salad, dip them in a 100-calorie to-go portion of hummus or guacamole, or throw them on the grill for low calorie, higher fiber snacks or sides to your meal.

Plain Greek Yogurt – A great protein source that also counts towards your fluid needs for the day. Use it as the protein source for your morning smoothie, make your own parfait with fresh fruit and a sprinkling of lower sugar granola or Kashi go lean cereal, or substitute it for mayo or sour cream in your favorite homemade dip or dressing. To sweeten it up without adding sugar to it (like with the vanilla or flavored varieties), just mix in some vanilla extract and plant-based sweetener like Truvia.

Dressings and Marinades – While some may be slightly higher in sugar, fat, or sodium, if you’re using just a little bit, it can be an easy way to add versatility to your usual salad or to marinate your meats before throwing them on the grill.  A good rule of thumb is go with the reduced-fat ones rather than original or ‘free’ varieties.

Rebecca Miller, MPH, RD, LDN is a registered dietitian nutritionist with Ochsner’s Elmwood Fitness Center. She writes a blog called Twisted Nutrition and can be found at twistednutritionandme.blogspot.com.

Nutrition and Exercise

Core Travel Workout – perfect for a hotel room floor!     

Posted on July 7, 2016
by Kerri McBeath
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By Laurie B, Certified Personal Trainer

Whether you’re traveling for business or on a family holiday, it’s difficult sometimes to fit in a workout.  But chances are you have 10 minutes everyday for a quick core workout that you can even do in your hotel room…or by the pool if you’re feeling brave!

Do each exercise at a slow tempo for 45 seconds.  Repeat the Circuit.

Standing Superman makes a great warm up, improves balance and engages the core muscles. Remember not to hold your breath and turn your thumbs up.  Alternate sides, increasing the time you can hold the position…it’s great in bare feet too.

Standing Superman

Read More→

Nutrition and Exercise

Strokes On The Rise Among Younger Adults

Posted on June 6, 2016
by Kerri McBeath
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June is Stroke Awareness Month and when I first read this article, I was frightened and uplifted at the same time.  The story of Troy, a 40 something stroke victim is scary – recalling the initial episode and the effects of the stroke on his body and on his life.  But, as you hear about his recovery, you see that he is coming back and due to his age and his determination, he will recover the use of the left side of his body.

As you read this, take note of the reasons why experts think younger people are having 10 percent of the strokes.  Take some time to reflect on whether you are at risk of stroke – look at your lifestyle, your stress level and other potential risk factors.

Strokes On The Rise Among Younger Adults

by Rae Ellen Bichell

“I am what I like to call ‘new stroke’,” says Troy Hodge, a 43-year-old resident of Carroll County, Md. With a carefully trimmed beard and rectangular hipster glasses, Hodge looks spry. But two years ago, his brain stopped communicating for a time with the left half of his body.

He was at home getting ready for work as a food service director at a nearby nursing home. Hodge remembers entering the downstairs bathroom to take his blood pressure medications. He sat down on the bathroom floor and couldn’t get up. He says he felt so hot, he actually splashed some toilet water on his face because he couldn’t reach the sink.

When Hodge didn’t show up for work, a colleague got worried and came over. She called 911 when she found him on the floor.

“I remember telling her not to let me die,” says Hodge, “and from then on I really don’t remember that much.” He woke up a day or so later at a trauma center one state over, in Delaware.

“Troy experienced what we call an intracerebral hemorrhage, which basically just means bleeding within the substance of the brain,” says Dr. Steven Kittner, a neurologist at the University of Maryland School of Medicine. Hodge’s high blood pressure probably damaged the tiny vessels in his brain, Kittner says.

Hodge is one of many Americans having strokes at a younger age. About 10 percent of all strokes occur in people between 18 and 50 years old, and the risk factors include some that Hodge had: high blood pressure, overweight, off-kilter cholesterol, smoking and diabetes.

As part of his occupational therapy session, Troy Hodge gets little jolts of electricity through patches on his left arm. The stimulation is thought to help rekindle communication between the brain and nerves and muscles that were affected by his stroke.

As part of his occupational therapy session, Troy Hodge gets little jolts of electricity through patches on his left arm. The stimulation is thought to help rekindle communication between the brain and nerves and muscles that were affected by his stroke.

Matailong Du/NPR

In particular, ischemic strokes — caused by a blockage in the blood vessel, rather than a bleed — are sharply increasing among people under age 50, statistics show.

This is not to say that stroke is becoming a disease of young people.

“The majority of strokes are still happening in older individuals, says Dr. Amytis Towfighi, a vascular neurologist with the University of Southern California. “What’s concerning is that the incidence and prevalence of stroke amongst younger individuals has increased, and it’s increasing significantly.”

The most likely underlying reason, she says, is obesity; the constellation of health issues that come with it can wear down or block a person’s blood vessels.

A national survey found that between 1995 and 2008, the increased number of young people (ages 15 to 44) who were hospitalized for stroke closely followed an increase in several chronic conditions, including high blood pressure, diabetes, obesity and lipid disorders.

“People who are obese are at greater risk for high blood pressure, and high blood pressure is the leading risk factor for stroke,” says Dr. Mary George, senior medical officer with the CDC’s Division for Heart Disease and Stroke Prevention and an author on the national study. In 1995, about 3 percent of patients between 15 and 34 years old who had ischemic strokes were obese. By 2007, 9 percent were obese.

“One in three men in that age group had hypertension,” says George. “That’s very high.”

Hodge is a big guy, and he says he’d had high blood pressure for a long time. Perhaps, on the day of his stroke, the extra pressure on his circulatory system just caught up with him. Like water in a bent hose, the volume of blood moving through his body overloaded a delicate passageway deep inside his brain, and the vessel burst.

It was key to his survival that Hodge’s colleague found him quickly, so that he was able to get to surgeons who could drain some of the blood before the stroke caused irreversible damage. Still, in one day, Hodge became a patient at a facility just like the ones he used to work in.

“You know how they say, ‘When you have a baby it changes your life?’ Well, this changes your life,” he says.

Occupational therapist Lydia Bongiorni works with Troy Hodge on grasping and lifting objects at a rehabilitation center in Gwynn Oak, Md. "You basically have to start over again," Hodge says. "You retrain your brain to use your limbs."

Occupational therapist Lydia Bongiorni works with Troy Hodge on grasping and lifting objects at a rehabilitation center in Gwynn Oak, Md. “You basically have to start over again,” Hodge says. “You retrain your brain to use your limbs.”

Matailong Du/NPR

He couldn’t walk or do anything that involved both hands. He started making lists, he says, because his short-term memory took a hit. And even in the bitter cold, he’ll now head out the door with just a hoodie on.

“I’m not much of a coat wearer anymore because it’s just too hard putting it on,” Hodge explains.

With only half his body under control, he says, something as simple as getting dressed, cutting an onion or stepping off a curb suddenly became a huge task. Putting on socks, he says, is “an ordeal. It’s like an Oprah show.”

“You don’t think of things that you do until you can’t do them,” he says. “You basically have to start over again. I mean, you retrain your brain to use your limbs. You retrain your brain to remember. You retrain everything. It’s pretty devastating.”

Hodge ended up living in a rehab facility for a year, relearning in his 40s how to do things that he’d done almost every day of his life.

Towfighi says a lot of her younger patients have similar experiences. She oversees neurological care for the Los Angeles County Department of Health Services, where the average age of stroke patients is 56. Even though young people tend to recover their abilities better, they can also have a tough time with recovery.

“It often affects the entire family when a young individual has a stroke,” Towfighi says, because the family loses a breadwinner. “I also do research on depression after stroke and found that a younger age is a risk factor for depression after stroke.”

Hodge didn’t get depressed, but he did have to make some tough adjustments. He told his 18-year-old daughter he wouldn’t be able to pay for her college or her car, and that she’d have to be on her own for a bit because he couldn’t help out the way he used to.

“It was a long year, and there were times when I would just cry and not stop crying. But it passed,” says Hodge.

Now, he has a one-story apartment and works part time at an exercise facility for the disabled. He’s working on his blood pressure and trying to cut out cigarettes. Once a week, he goes to occupational therapy to work on everyday skills. To help get through it, he named his problem limbs. His left leg is Eddie. His left arm is Douglas. Hodge’s cane is named Genevieve, after his mom.

“Eddie has done very well,” Hodge says. “I think he will continue to do well. Douglas? I talk to Douglas because I’m not so sure about him. He just kind of does his own thing.”

Giving one’s troubled limbs a nickname or pep talk isn’t unusual, says Lydia Bongiorni, an occupational therapist who worked with Hodge when he first entered rehab. “I’ve had quite a few patients do that,” she says. “It shows a sense of humor. That’s good.”

At an outpatient neurorehabilitation clinic at the University of Maryland, Bongiorni and Hodge spend a lot of time working with Douglas — Hodge’s notoriously uncooperative left arm and hand. It’s stuck in a stiff curl.

“Troy had a stroke a couple years ago, and people used to think you would never get movement back,” says Bongiorni. But Hodge’s muscles are fine, she explains — it’s just the messaging system from his brain to his muscles that needs repair. “I tell people that the brain wants to reconnect with that arm again, and we have to tap into different pathways of doing that.”

With a device the size of a sandwich, Bongiorni delivers a jolt of electricity through patches stuck on Hodge’s arm. It takes a lot of tiny muscles working together to move a hand, and the electrical stimulation is thought to send signals that wake up the brain to the communication it needs to do with nerves and muscles.

Hodge’s face strains as he grasps a deodorant stick and brings it haltingly up to his armpit. Bongiorni is trying to get him to use his left hand as a tool, rather than like a stump. They practice washing dishes, walking with a weight in that hand, and bringing a cup up to his mouth. Next on the list of Hodge’s goals: taking out the trash.

“I’m not up to walking it to the dumpster just yet,” he says. “I’m going to get there. I’d say by the summertime I’ll probably be taking it to the dumpster.”

Regaining his motion is not going to be easy. He’s going to have to keep practicing these things every day on his own, like a musician mastering an instrument. But, he says, “I’m only 43, so I have time to do that.”

 

Nutrition and Exercise

Flexibility, Stability, Mobility

Posted on June 6, 2016
by Kerri McBeath
No Comments

Have you ever wondered why you keep stretching your hip flexors and it doesn’t seem to improve your back pain?  Take a read of the following article – It explains the interplay in the body of flexibility, stability and mobility.

If you want to book a personal training session with a Curtis Trainer (in the Vancouver area) to learn more about your own flexibility, stability and mobility, email info@curtishealth.com.

 

Flexibility, Stability, Mobility

What’s the Difference and Why Are They Important?

WRITTEN BY
KELLIE DAVIS

People most often talk about joints in relation to pain. Generally, we focus on one joint at a time. However, it’s important to think of all the bones, muscle, and connective tissue around each joint as an integrated system that relies on the health of other joints. Ankle joints connect to the knee joints. Knee joints connect to the hip joints. In other words, if a single joint does not work properly, the joints above and below it can be affected.

Flexibility

Flexibility is the absolute range of motion in a joint or system of joints, and the length of muscle that crosses the joint involved.1 It directly correlates with range of motion and mobility, but does not directly correlate with strength, balance, and coordination. Range of motion is the distance and direction the joint can move, while mobility is the ability to move without restriction.

Mobility

Though flexibility and mobility sound similar, they are not interchangeable. Mobility within a joint is the degree to which the area where two bones meet (known as an articulation) is allowed to move before restricted by the surrounding tissue such as tendons, muscle, and ligaments.2 Think of mobility as the range of uninhibited motion around the joint.

A good level of mobility allows a person to perform movements without restriction, while a person with good flexibility may not have the strength, coordination, or balance to execute the same movement. Good flexibility does not always denote good mobility.3

Stability

Mobility relates to movement while stability relates to control. Stability is defined as the ability to maintain control of joint movement or position by coordinating actions of surrounding tissues and the neuromuscular system.4 Joint stability depends largely on the shape, size, and arrangement of the articular surfaces (the surfaces on joints and cartilage where the bone makes contact with another bone), the surrounding ligaments, and the tone of the surrounding muscle. Injuries including ligament tears and sprains can often lead to stability issues in the joint.

Connecting the Movement Dots

Though maintaining flexibility is important, flexibility alone cannot prevent or heal injuries. A person can be very flexible, but lack mobility or stability within a joint. Rather than consider one more important than the other, think of flexibility and mobility as equal partners in creating sound movement patterns.

Gray Cook, physical therapist and author of Movement: Functional Movement Systems: Screening, Assessment, and Corrective Strategies, suggests we view the body on a joint-by-joint basis to create the best movement patterns.5 When viewing Cook’s approach from the top down, we can see how joints can stack on top of each other, alternating from stability to mobility.

The joint-by-joint approach

Although our fingers and toes play a large role in movement since they have multiple joints, we’ll focus on the larger joints here.

Movement relationships from joint to joint play an integral role in overall activity. If the ankle does not bend and flex, it can inhibit the natural gate, the ability to squat fully or properly, and the ability of the knee to stabilize.6

Knee instability can lead to valgus collapse during squatting and hip hinging movements. It can prevent a good rebound during lateral or jumping movements. Lack of hip mobility can prevent twisting, bending, squatting, and hinging.

Not only can limitations within each joint affect how that joint functions, but also how joints above and below work as well. Poor hip mobility can cause low back pain or knee dysfunction. Lack of ankle mobility can cause knee pain. When a mobile joint becomes immobile (like the ankle) it can cause a stable joint to become instable (like the knee).

Though most joints are either stable or mobile, Mike Boyle, CSCS, explains in his bookAdvances in Functional Training: Training Techniques for Coaches, Personal Trainers, and Athletes, that the hip joint can be both stable and mobile. This means that it can also be unstable and immobile. This happens because the hips are multi-planar movers, meaning they flex and extend, perform abduction and adduction, and internally rotate and externally rotate.

The hips are at the core of the body and responsible for many different daily and athletic movement patterns. When something goes awry in the hips, it may affect the low back or knee. Often the low back or knee is treated rather than the hips, which can create a cycle of more hip immobility and less spine and/or knee stability. Rather than taking a single joint approach to creating healthier movement, look at the joints as a whole unit and work to connect the dots.

Improve Your Mobility, Stability, and Flexibility

Daily mobility and activation drills plus stretching keep the body primed and ready to take on any challenge.

SMR Exercises

Self-Myofascial Release (SMR) uses various objects such as foam rollers, lacrosse balls, tennis balls, and PVC (to name just a few) to help massage away restrictions found in normal soft-tissue.7

SMR Exercises

Mobility Exercises

Mobility drills are a great way to improve movement within joints that get a little sticky. Mobility exercises differ from static stretching in that they take joints and tissue through a series of movements to increase range of motion. Not everyone needs mobility work in all joints, but many people benefit from daily mobility drills. If you feel stiff, limited, or sore, then work on mobility in that joint, as well as the joints above and below it. For example, if the lower back or lumbar spine feels stiff, work on hip and thoracic spine mobility.

Exercises to improve mobility

Activation Drills

Activation drills help the body learn to use the right muscles at the right time, which increases muscular strength around the joints and impacts the mobility or stability of that joint. Many activation exercises involve the core and the glutes since they make up the base of the trunk and help support hip and spine stability and mobility.

Activation drills

Flexibility Stretches

Stretching not only feels good but can also improve the range of motion within a joint. Save stretching for after a good warm up or workout rather than before.

Flexibility StretchesEmbed Image

When Things are Loose: Hypermobility and Joint Laxity

Often referred to as being double-jointed, hypermobility is excess range of motion within a joint. This allows some people to get into positions other people find impossible. Certain athletes, including gymnasts and dancers, benefit from hypermobile joints; most often it’s a benign condition.

However, symptoms such as clicking, pain and stiffness, dislocation, and recurring injuries need to be addressed. Hypermobility can be a sign of weakened collagen (the glue-like substance that holds the body together).

Mobility and stability unlock better human movement. Flexibility can benefit movement by increasing the range of motion within a joint. Working to improve movement in as little as 10 minutes a day can lead to healthier joints, less pain, and decreased risk of injury.

Embed the article on your site

Sources:

  1. http://www.humankinetics.com/excerpts/excerpts/the-importance-and-purpose-of-flexibility
  2. http://www.acefitness.org/blog/1189/stability-and-mobility
  3. Crockford, J. (n.d.). Improve Your Stability and Mobility with These Functional Exercises. Retrieved July 2, 2015.
  4. http://boneandspine.com/joint-stability-injury/
  5. http://www.amazon.com/Movement-Functional-Assessment-Corrective-Strategies/dp/1931046727
  6. Boyle, M. (2010, November 11). THE JOINT-BY-JOINT APPROACH. Retrieved July 2, 2015.
  7. http://breakingmuscle.com/mobility-recovery/what-is-a-foam-roller-how-do-i-use-it-and-why-does-it-hurt

 

Nutrition and Exercise
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